Yes, I did just carry a bag of clementines into the donut shop. I had coffee, a donut and two clementines. No sideways glances from anyone.
For the record, if the donut shop offered fresh fruit, I wouldn’t have carried my own in.
When my boys were younger, I’d often pack their lunches “in fours.” Four of the following: protein, fruit, veggie, dairy, carbohydrate or treat.
To do this, I found square, air-tight containers and square silicon baking cups. It was a way to send lunch without the usual sandwich at the center. The boys’ appetites eventually outgrew the containers and I packed them away… until now.
Recently, I’ve re-discovered how fun packing “in fours” can be. Our daughter eats lunch away from home from time to time, so I broke out the containers once again. Not only are they good for her, but they’re good for me too! Depending on the day, it could make a large snack to hold me over while on the go. Or it could be a light lunch in-between appointments, to keep my in control until snack time.
My favorites to pack:
What items would YOU pack? I’d love to hear some fresh ideas!
Asparagus is one of my favorite vegetables. I love that its arrival marks the beginning of spring produce!
This veggie is packed with antioxidants, fiber and nutrients, including vitamins A and K, B vitamins and folate. The bonus is that it’s easy to prepare. You can roast, grill or boil it in mere minutes.
When asparagus arrives home from the grocery, I like to give the ends a quick trim and place the cut ends in a shallow bowl of water, then put it in the refrigerator. When it’s time to cook the asparagus, rinse the stalks then snap off the hard ends. As demonstrated by my trusty kitchen assistant, the thick, hard ends will snap off in the right location automatically.
My quick, go-to preparation method is to bring a couple inches of salted water to boil in a skillet, then add the asparagus and simmer until al dente (cooked, but still firm to the bite), about 4-5 minutes. Drain and transfer to a plate. Salt and pepper to taste.
Asparagus turns bright green as it cooks. It’s as delicious as it is vibrant.
When I made this asparagus, I laid it out for the photograph and went about making dinner. Before I knew it, each and every stalk was gone. The kids and their friends grabbed them as if they were Twizzlers on the counter. Our preschooler even said, “I like asparagus. I want my body to grown big and strong.” Sweet girl.
I’d like to hear about how maintenance is going for you. Do you still track the food that you eat? What do you continue monitor closely and have you eased up on any aspects?
Since 2012, I’ve lost about 75 pounds, most of it between January and October of that year. There were a few key components that helped me achieve this. I discovered healthy food swaps, slowly ramped up exercise duration and intensity and began following the Weight Watchers “lifestyle” (not “diet”). Once I reached my goal weight, I transitioned from intentionally trying to lose weight to learning to maintain my weight.
The shift in gears was… interesting. By the time I transitioned to maintaining my weight, I pretty much had the food and eating end down pat. The hard part was the mental aspect: knowing when and how much to loosen the reigns. I was afraid that if I loosened too much that I might not stay in control, but if I didn’t loosen enough that I would burn out.
In the end, the philosophy that struck the right balance was the philosophy that helped me succeed with the loss: just a dot, not a lot. The “dots” may be more frequent or even slightly larger now. The concept is still the same: portion control, not deprivation. (I will add, however, that there are a few foods that I simply won’t have in the house, because portion control isn’t possible. Thankfully, they’re not foods that I really like, just foods that are difficult to stop eating.)
For example, a sampling from this cheese tray was something that I recently chose to enjoy. I would have declined before switching to maintenance. (It was as delicious as it looks.)
I still plan my food days in advance (usually the night before), track almost all of my food and attend a weekly Weight Watchers meeting. In all honesty, I don’t currently foresee a time that this would change. The weekly meetings are enjoyable. It give me a little boost and I’m hopefully able to pay back to others some of the support and encouragement that I received along my way. This blog is another way that I hope to repay the kindness that I received during my journey.
As for what I monitor closely, I do still monitor very closely my potion sizes. My kitchen scale is used many times a day. I do not monitor fruits and veggies. Being hungry is not an option, so I turn to whole fruits and veggies whenever I need them, without worrying about overconsumption. Without a doubt, they’re a far better option than anything else that I would otherwise choose.
Note: If you have a question, feel free to send me a message through the blog or through Facebook.
I’m a big fan of Greek yogurt. It’s high in protein, which helps keep your full longer. And it’s a great source of calcium, potassium, zinc, as well as vitamins B6 and B12. The texture is thick, creamy and seemingly indulgent.
At any given time, we have wide array of brands and flavors in our refrigerator. Large tubs of plain, non-fat Fage, Chobani Champion tubes for the kids’ lunch boxes and flavored, single-serving containers from any number of companies for snacks.
Previously, I had checked out the nutrition label Chobani single-serving containers and, frankly, wasn’t impressed. Recently, however, new packaging caught my attention. Maybe I missed them before, or maybe they’re new, but Chobani has a line called “Simply 100.”
The vanilla variety boasts:
My store carries four varieties: Blueberry, Vanilla, Back Cherry and Pineapple. Apparently, they also make Strawberry and Peach. The packaging is quite similar to their “regular” single-serving containers, so select carefully. Thus far, I’ve sampled the blueberry and vanilla, and give them both a thumbs up!
Note for Weight Watchers followers: according to my scanner, all four varieties are 2P+ each.
The promise of a hot cup of coffee is enough to pull me out of bed in the morning. And along with a snack, it’s also a relaxing way to slow down the afternoon. Before bringing a Keurig machine into the house several years ago, I wasn’t much of a coffee drinker. The allure of being able to brew a cup at a time, instead of an entire pot, eventually won me over. (Ironically, I could probably brew and finish an entire pot by myself now.)
In the beginning, I’d pour in whatever dairy I had on hand and spoon in an undetermined amount of sugar, not paying much attention to how much of either. Eventually I realized that the heap of sugar and splash (or two) of dairy were probably adding up to more calories than I wanted, so I set out to quantify and subsequently decrease both.
Measuring out sugar and creamer, I realized that I liked about two teaspoons of sugar and a tablespoon of creamer. Over the course of several months, I was able to slowly whittle down the sugar to a teaspoon and the creamer to two teaspoons.
Adding a teaspoon less of sugar and adding about a tablespoon less of creamer to a cup of coffee may seem rather trivial at first glance. Assuming that I drink three cups of coffee per day, that seemingly trivial reduction in sugar and creamer add up to 120 calories (and 25g of sugar) per day! Saving those 120 calories per day over the course of the month, if all other variables remained constant, adds up to entire pound lost! The math is simple. This equals 12 pounds lost over the course of a year… just by a gradual and seemingly trivial reduction in sugar and creamer.
Before making or ordering your next cup of joe, consider a gradual scale-back in sugar and dairy. You might be surprised how little you miss it and what a difference it can make in your bottom line.
It’s quite possibly my favorite time of the day: snack time. One of the habits that I adopted early in 2012 was to implement an adult version of the after school snack. Beyond holding me over till dinner time, taking a short break from my otherwise busy day helps me focus and prepares me for the rush of after school homework, dinner and evening activities.
The primary purpose of my afternoon snack is to ward off any pre-dinner grazing. And since I’m not famished as I approach dinner time, it helps me to make better dinner choices. I’ve said it before and I’ll say it again: when I’m hungry, I make poor choices.
My snack always consists of four components: a serving of fruit, a serving of dairy, a small sweet treat and a cup of coffee (with a pinch of sugar and a splash of creamer).
In-season fruit is usually what’s on the snack menu. These days, my kitchen is stocked with:
My go-to dairy items are:
For the sweet treat, I almost always reach for a Fiber One Brownie bar (2P+). I do switch up the variety, at least!
The Fiber One Brownie varieties (all 2P+) that I rotate through:
In addition to serving a functional purpose, snack time has also turned into a time for me to mentally regroup and set a plan for the remainder of the day. If the kids are home, I ask them to give me a few minutes of quiet in the kitchen. I cherish the time that it takes to brew my coffee, assemble my plate and enjoy the snack. As I’m finishing up, I usually take a moment to review the family calendar and think about how to navigate what lies ahead.
Who would have thought that a few minutes in the afternoon could do so much good?